frosting/decorating is going pretty well.
i’ve used SO MUCH POWDERED SUGAR. it’s SO MUCH FROSTING.
bags and bags and bags. maybe 12 pounds? maybe more, i don’t know.
kevin installed the thing so i could download photos on his computer. so here’s the cake topper.
you probably don’t remember the photo of the practice cake topper, but this one is much better. it’s not as perfect as i’d hoped it would be, but really, i guess there was no chance of that happening.
here’s the wedding couple that is going to go on one of the layers.
these are the leaves and little pink flowers. the flowers will go all around the sides of the cake, over the lattice.
and this is a general view of the kitchen, with the flowers in the front and the bottles and gifts on the table.
it doesn’t look like that now. i took some photos of the cake in progress, but i don’t have time at the moment to put them up here. let’s just say that CAKE IS EVERYWHERE.
But here’s a photo of the freezer, stuffed with cake and lasagne and cookies and lots and lots of food.
enough lollygagging around! i must get back to work.
thursday. THURSDAY!!!
good lord.
ok then,
thursday grace.