i kept thinking about that posting yesterday where i mentioned alice waters’ restaurant, chez panisse; i worried that wasn’t the right name at all, so i just looked it up. it’s a restaurant in berkeley, CA, and alice waters started the whole movement about using fresh, local ingredients, and all kinds of good stuff, and i’ve always wished i could go there sometime. i was actually in berkely a few years ago, but didn’t get to the restaurant. My boyfriend at the time took me on a tour of the berkely campus, where he went to school, and then he bought me an ice cream cone at some lovely shop, and then his mom fixed us a magnificent Turkish meal. so it’s not like the whole thing was a waste. just no chez panisse, that’s all.
here’s the website, so you can see for yourself how perfect and delicious it looks: